Sandwich Production, Types, Properties and Packaging

نویسندگان

چکیده

In recent years, the changing lifestyle has led people to consume ready-made food. Recently, increasing type of "fast food" left place unhealthy foods healthy, functional snacks. With increase in ready-to-eat food consumption, studies on packaging techniques extend shelf life continue parallel. Shelf are carried out create minimum loss taste, texture and nutritional elements product. this direction, review study, latest developments production sandwiches, an important snack product with a rapidly potential included. Sandwiches usually consist ingredients such as bread, vegetables, sauces, meat dairy products. Sandwiches, which have hot or cold varieties, also varieties open, closed rolls. Bread white, rye, whole wheat, grain, lavash, tortilla, Focaccia French bread commonly used sandwiches. Modified atmosphere is most widely technique for It thought that importance sandwich, can be prepared different ways sector, will coming years.

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ژورنال

عنوان ژورنال: Europan journal of science and technology

سال: 2022

ISSN: ['2148-2683']

DOI: https://doi.org/10.31590/ejosat.1146986